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	Provedor de dados AgEcon (1) Autor Erdem, Seda (1) Rigby, Dan (1) Palavra-chave Best-worst scaling (1) D03 (1) D12 (1) E.coli (1) Food (1) Food Consumption/Nutrition/Food Safety (1) Institutional and Behavioral Economics (1) Maximum Difference (1) Novel Technology (1) Perception (1) Q18 (1) Q51 (1) Research Methods/ Statistical Methods (1) Research and Development/Tech Change/Emerging Technologies (1) Risk (1) Risk and Uncertainty (1) UK (1) Mais... Tipo do documento Conference Paper or Presentation (1) Ano 2010 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última USING BEST WORST SCALING TO INVESTIGATE PERCEPTIONS OF CONTROL AND CONCERN OVER FOOD AND NON-FOOD RISKS AgEcon Erdem, Seda; Rigby, Dan. This research locates a series of risks or hazards within a framework characterized by the level of control respondents believe they have over the risks, and the level of worry the risks prompt. It does this for a set of both food and non-food risks. The means by which this is done is novel and differs from past risk perception analyses in that it asks people directly regarding their relative assessments of the levels of control and worry regarding the risks presented. The cognitive burden associated with people ranking and scaling items in large sets is notoriously heavy and so this study uses an elicitation method designed to make the process intuitive and cognitively manageable for respondents. The substantive analysis of the risk perceptions has 4 main... Tipo: Conference Paper or Presentation Palavras-chave: Best-worst scaling; Maximum Difference; Food; Risk; Perception; Novel Technology; E.coli; UK; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Research and Development/Tech Change/Emerging Technologies; Research Methods/ Statistical Methods; Risk and Uncertainty; Q18; Q51; D03; D12. Ano: 2010 URL: http://purl.umn.edu/61518 Registros recuperados: 1 Primeira ... 1 ... Última

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